with special guests from Italy
Antonella Bronca, Cecilia Piccin, Maltilde Poggi & Angela Fronti
Saturday January 23rd / 2 Dinner seatings
5:30 pm & 7:30 pm
Join us for dinner with
four Women Winemakers from different regions ofItaly farming and making Organic Wines.
They will each share their wines and explain why they farm organically, their farming practices, the meaning oforganic certifications and benefits of organic farmingfor grapes and wines.
(see below for more information on each winemaker)
5:30 seating - 3-Course Pasta Dinner with 4 wines
$60/person + tax & gratuity
7:30 seating - 5-Course Dinner with 7 wines
$100/person + tax & gratuity